Shrimp skin steamed egg practice

Shrimp skin steamed eggs are traditional gastronomic recipes, which can be seen in many restaurants and restaurants. Shrimp skin steamed eggs rich in style, diverse tastes, by everyone’s favorite. Between the words are fast flowing down, come with the cooking network small editor together to learn how to do this dish!

Shrimp skin steamed eggs ingredients introduction

Ingredients:

Eggs (3) shrimp skins (moderate)

Accessories:

Salt (a little) raw (a little) balsamic oil (moderate) water (moderate)

Practice steps for steamed eggs in shrimp skins:

1. Prepare the ingredients you need

2. Shrimp skin washed with water after squeezing dry water spare

3. Whirn the eggs into a bowl and stir well, adding 1:1.5 percentages of water

4. Filter 2-3 times with a filter

5. Pour into the steamed egg container

6. Add a little shrimp skin (or salt)

7. Cover with a cling film

8. Use toothpicks to tie a few small holes in the exhaust

9. Pour in the pan with the appropriate amount of water to boil, put in a container steamed for about 10 minutes, turn off the fire for a few minutes can be, steamed after a little oil (or raw pumping)

10. Finished product diagram