The practice of stewed duck with potatoes

Potato stewed duck is a traditional gourmet recipe , which can be seen in many restaurants. The stewed duck with potatoes has rich styles and diverse tastes, which are loved by everyone. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network !

Potatoes, stewed duck food presentation

Ingredients:

Duck (400g)

Accessories:

Potatoes (250g), ginger (1 piece), cooking wine (appropriate), salt (appropriate), sugar (appropriate), oyster sauce (or other sweet sauce) (appropriate)

The steps of stewed duck with potatoes:

1. Wash duck meat, remove skin and fat.

2. Wash, peel and cut potatoes.

3. Wash ginger, peel, and crack.

4. Add oil to the wok and stir-fry the duck with ginger for one minute.

5. Add potatoes and stir fry until slightly golden brown.

6. Put two tablespoons of oil in the rice cooker.

7. Put the duck and potatoes, add cooking wine, salt, sugar and oyster sauce (oyster sauce can also be replaced with other sweet sauce).

8. Mix well.

9. Press the “Quick cook” button for the rice cooker until the rice cooker jumps to the holding position and then simmer for 10 minutes.

10. The stew is ready! The fragrance is so fragrant that you can swallow your saliva.

11. Put on the plate and start eating.

1 Tips:

During the stewing process, if the bottom of the pot is dry, add a little hot water, but never too much, otherwise the stewed potatoes will be too rotten and will not look good and affect the taste.