The practice of Wuxi ribs

How to make Wuxi ribs delicious? In fact, the method of Wuxi ribs is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making Wuxi ribs, and then follow the steps step by step. You will surely learn how to make Wuxi ribs and make your own delicacy!

Wuxi ribs ingredients introduction

Ingredients:

Fat and lean pork (600g) chive (two) ginger (20g) anise (a) cloves (5) small fennel (a handful) cinnamon (a small piece) soy sauce (a teaspoon) soy sauce (2 tablespoons) Rice wine (50ml) rock sugar (2 tablespoons) salt (1 teaspoon) honey (1 spoon) red yeast rice or red yeast powder (30g) bay leaves (1 piece)

The steps of Wuxi ribs:

1. Soak the ribs in water and change the water several times. Then cold water into the pot, boil skim blood foam.

2. Remove the ribs and wipe dry. Pour oil into the pot, heat it to 60% heat, quickly add the ribs on medium and low heat and fry until the edges are slightly coked, and remove the oil control.

3. Put all the spices into a gauze and tie it tightly. Red yeast rice or red yeast rice powder is also packed into a gauze bag.

4. Leave the bottom oil in the pot and add it to 50% heat. Add the green onion and ginger to fragrant.

5. Put in the fried ribs, cook with rice wine, dark soy sauce and light soy sauce, stir evenly.

6. Pour hot water into the pot to cover the ribs.

7. Put in rock sugar.

8. spice bag and put red yeast rice bag, big fire open, after a small fire and simmer for one hour. Turn over the ribs in the meantime, pay attention to the degree of thick soup.

9. Take out the spice bag, red yeast rice bag, pick out the green onion and ginger, add salt and a little honey, turn on the heat, and collect the thick soup.

10. Fill a bowl with chives. Go ahead!

1 Tips:

1. I don’t have red yeast rice, so I used red yeast powder instead.

2. Boil the ribs in cold water to remove blood foam.