The homely practice of Hunan beer ducks

This Hunan-style beer duck practice is simple, delicious, tonic, health, especially suitable for those who like Hunan home-cooked food friends winter supplement.

Raw materials:

Frozen white duck 1, beer 1 bottle, fresh mushrooms 4, onions, red onions, ginger flakes, garlic cloves, leek leaves, chicken essence, onions, pepper, white sugar, old smoking, salt in the right amount.

Spices:

　　When returned to 10 grams, party ginseng tablets 10 grams, jaundice tablets 10 grams, octagonal, cinnamon, fennel leaves and dried peppers each appropriate amount.

Preparations:

After the white duck thawed and then washed with clean water, the duck buttocks, and then garlic cloves, about half of the ginger flakes and 10 grams of when the tablets, 10 grams of party ginseng tablets and 10 grams of jaundice tablets are stuffed into the duck belly, and then with steel brazing and toothpicks will be sealed at the opening of the duck belly.

Practice steps:

1, spread the shallot leaves, onion pieces and red onions on the bottom of the sand pot, spread out before putting the ducks into the sand pot, so as to prevent the duck bottom.

2, then put the dried peppers, octagons, cinnamon, fennel leaves and the remaining ginger flakes into the sand pot, add the appropriate amount of salt, pepper and white sugar, add 1 scoop and a half old and 1 tablespoon salad oil, and finally pour into a whole bottle of beer.

3, cover the lid of the sand pot with a large fire to open, turn a small fire pot 2.5 hours later to open the lid of the sand pot, with a spoon to extract the soup in the sand pot on the duck body, so that the duck body is uniform color.

4, put 4 fresh mushrooms in the sand pot, again cover the sand pot and use the fire juice, and so on when the soup is appropriate, sprinkle into the chicken essence and onion flowers, on the table.