The practice of frying with fish

How to make fried with fish delicious? In fact, the practice of fragrant fried fish is not complicated, just follow the following recipes ready to do fried fish materials, utensils, and then follow the steps step by step to do, you will certainly learn the practice of fried fish, to make a delicious Oh!

Spicy fried fish ingredients introduction

Ingredients:

With fish (500g) peanut oil (moderate) onion (moderate) ginger (moderate) pepper (moderate) salt (moderate) wine (moderate) raw (moderate) raw (moderate)

Practice steps for fried fish:

1. Remove the fish from the head and tail section, remove the internal organs by caesarean section, wash and place on the case board.

2. Cut into 5 cm long sections and place in a basin.

3. Add the shallots, ginger, pepper, salt, pour in the wine and raw smoking, and smooth the marinade into the taste.

4. Pickled fish with fish to fish out drained water.

5. Pour the appropriate amount of peanut oil into a saucepan over 70% heat and fry in a fish section.

6. Fry one side and gently turn the other side, frying until golden on both sides.

7. Put it in the pan.

Tips:

Take a little longer to marinate the fish before it tastes. Fry slowly over a small fire.