Chinese New Year’s Eve food recipe recommendation: garlic fans steamed yuanbei’s home-cooked practice

Guangdong restaurant garlic fans steamed Yuanbei is particularly popular, new Year’s Day to do their own this rich fat fresh flavor of garlic fans steamed Yuanbei bar! I have done once to know that the original is their own home to make this dish can kill the restaurant products in seconds.

This dish is very simple to do, the trouble is to clean up yuanbei, yuanbei meat is very easy, the key is the skirt, mixed with a lot of dirt, especially the above small black dot is very difficult to wash, to use a little bit of finger scraping, in addition to the shellry and other parts of the skirt can not be.

Main material: Yuanbei, fans

Ingredients: garlic, leeks, red peppers

Seasonings: salt, steamed fish raw pumping

Garlic fans steam yuanbei practice

1, fans bubble soft in advance.

2, Yuanbei preliminary clean up, buy Yuanbei can let the stall owner directly open the edge, remove the sandbag, their own back to squeeze out the mud intestine, especially to the skirt on the small black dot scraped clean.

3, look, the preliminary packed Yuanbei and confiscation of the comparison.

4, with a knife to take out the yuanbei meat, by the way, the foot silk also remove do not, only leave the meat and skirt on the line.

5, brush the shells clean.

6, clean up the Yuanbei squeeze dry water.

7, each yuan bee drop a little white wine marinated for 10 minutes.

8, garlic granules.

9, take three points of these two garlic grains into the oil pan small fire slowly fanning.

10, garlic until golden crisp when the fire blooms.

11, pasted garlic crisps to add another third of raw garlic grains, mixed with the appropriate amount of salt.

12, the shell pads the fans first.

13, put on the yuan shellry meat.

14, spread out the mixed garlic.

15, water boiling into the pan and steaming for about 4 to 5 minutes.

16, remove the set, sprinkled with onions and red peppers, with a small spoon to the smoke of oil, and then pour some steamed fish raw smoke.

Food Tips:

Fan brand different taste is also different, some bubble on the soft, some need hot water to do, the meat is very easy to cook, the time is easy to grow old, so different fans pre-treatment is also different.