Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice

New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a thousand bags, thousands of bags is the traditional name of Zhejiang Huzhou. Qing Guangxu four years (1878) by Ding Lianfang created, so the name. The main ingredients for beans made thousands of sheets, fresh pork, open ocean, dried shells, shoot clothes, cooked sesame seeds, refined salt, yellow wine and other ingredients to make filling heart; Use a thousand sheets as foreskin, wrap in the filling heart, make a four-corner bun, and coarse green bean fans cooked ready-to-cook. When eating with spicy oil, rice vinegar, white pepper, leeks and other seasonings. Characterized by tender meat, full of aroma, unique flavor, rich nutrition.

Today’s main materials are:

Fresh green beans, bubbly black wood ears (black wood ear photos forgotten), dried muses and pork, pork is 廋 whole meat, no fat.

Step 1: Cut all the ingredients as finely as possible, then stir them together to add salt and add the wine to taste good. What do you think? Is my knifeman okay? Oh.

Step 2: Cut a thin thousand sheets of skin into about 12cm x 15cm in size, then put the right amount of filling on and wrap it in a shape similar to a spring roll into a dish.

Step 3: Put the packed thousand bags in a steaming pot for about 10-15 minutes after SAIC

Step 4: OK, finished finished, can be directly enjoyed, can also be like Ding Lianfang home, get some mung bean fans or other things, cook a soup and then eat, anyway, I can’t wait, eat directly.