Homemade pork floss

Homemade floss are a lot of people will do the dishes, different approaches have different tastes, cooking network to share homemade floss practice, simple, delicious rice. The homemade meat floss made in this way is sweet, fresh and spicy, and there are many similar dishes that can be made in this way.

Homemade floss ingredients introduced

Zhurou material: meat (600 g), pepper grains (10 g) Old ginger (15 g) Pork : salt (3 g), soy sauce (q.s.) chicken (3 g) cumin flavor (taste)

How to make homemade pork floss:

1. Cut the purchased lean pork into small dices with irregular shapes.

2. In a pot with cold water, boil to remove the foam. spare

3. Remove the lean meat from the foam, and wash it several times in cold water

4. Then add an appropriate amount of water, add ginger, green onion, pepper and star anise .

5. Put the pork ribs into the electric pressure cooker to start cooking the meat, or you can use the pot to cook. It takes about half an hour.

6. Remove the cooked lean meat and control the water. You can use a slotted spoon to directly fish out the meat, and then put it in, pick up the ginger onion aniseed peppercorns.

7. Put on disposable gloves and use your hands to crush or crush it. You can also put it in a bag and crush it with a rolling pin.

8. A comminuted meat into the bread machine, while adding sugar , salt, monosodium glutamate , soy sauce, cumin flavor, press the start button floss.

9. The picture below shows the meat floss program at work. About an hour or so

10. The prepared pork floss should be poured out and laid flat and let cool

11. Look at how much I have done, less than two catties of meat in total, I have done a lot.

12. Come to a plate to see if it is appetizing and attractive!

13. This one is more eye-catching. Do floss, you can do to make bread egg cake , under the noodles time can be sprinkled points.