Lazy Kitchen: The practice of garlic vermicelli and scallops

During the New Year, relatives gave a box of scallops . There are tall palm of your hand, feeling the Qing steamed to eat a little waste, to DIY this road never tried the garlic fan of scallops. This dish can be eaten in most hotels. It is delicious and I like it very much. But I have never made this dish by myself at home. I tried it today. I feel that the taste and hue of the finished product are not as good as the restaurant. If you like, you can try it?

Ingredients

    6 scallops, 50g vermicelli, 1 whole head of garlic

Accessories

Chili sauce 1 teaspoon chives a   steamed fish soy sauce 2 tablespoons Black pepper 2 g Pickle an   olive oil 10 ml wine 10 g   lemon juice 6 drops   ginger 2 g

Lazy Kitchen: The practice of garlic vermicelli and scallops

    1. Wash the scallops with warm water, remove the black impurities and brush the shell with a brush. Soak the vermicelli in advance to soften, boil the pot under the water, blanch it, remove and control dry, add a little salt and oil, mix well and set aside. Garlic, onion, ginger, pickled mince, chopped onion and after cooking wine steamed fish soy sauce, black pepper powder, chili sauce mixed into the bowl aside.

    2. Put the vermicelli under the scallops, and drip a drop of lemon juice on each scallop .

    3. Put the prepared seasoning on the scallops.

    4. Spread tin foil on the baking tray and put the laid scallops. Preheat the oven at 200 degrees.

    5. Bake in the oven for 10-13 minutes.

    Cooking skills

    The vermicelli must be boiled soft, because the water evaporates when it is roasted, and the vermicelli will be very hard if it is not soaked. The black impurities must be removed from the scallop, otherwise it will affect the taste. Seafood is cool in nature. Adding some ginger will help drive away the cold. If you don’t like the taste of ginger, you can use ginger juice instead.