The practice of lamb

Chinese name:羊肉

Mutton is divided into goat meat , sheep meat and wild mutton. In ancient times, lamb was called 羖肉,羝肉, Jierou. It can keep out the cold, but also make up the body, the general treatment of cough, chronic bronchitis, asthma and stomach, kidney impotence, abdominal cold pain, weakness cold, weak waist, pale and thin, gas blood two losses, the disease Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter supplements and are very popular. Because lamb has an unpleasant smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton put 10 g of licorice and the amount of cooking wine, ginger cooking together, being able to smell of mutton lamb gas but retains its flavor. Mutton refers to the meat derived from sheep. It was called 羖肉,羝肉, Jierou in ancient times. It is one of the common meat products in the world. The meat quality of lamb is similar to beef , but the meat has a stronger taste. Lamb than pork meat to be tender than pork and beef fat, less cholesterol. Li Shizhen said in “Compendium of Materia Medica”: “Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gall bladder and improving the eyesight, curing the cold from fatigue and seven injuries.”