Sesame sauce flower roll practice

Sesame sauce flower roll is a lot of people will do dishes, different ways of taste is also different, cooking net for everyone to share sesame sauce flower roll practice, simple, delicious, next meal. Sesame sauce rolls made in this way are sweet and spicy, and there are many similar dishes that can be made in this way.

Sesame sauce flower roll ingredients introduction

Sesame sauce (three tablespoons) yeast (4 grams) salt (moderate amount) dry flour (two tablespoons) warm water (230 grams)

Practice steps for sesame sauce rolls:

1. Prepare ingredients: Sugar and yeast together, with about 35 degrees of warm water, sit for five minutes

2. Add a small amount of yeast water to the flour several times and stir into large pieces of flour without dry powder

3. Knead the dough round, so that three light (face light, basin light, hand light), cover cling film warm place fermentation

4. Add salt and two tablespoons of flour to the sesame sauce and stir well (add some flour Sesame sauce won’t flow)

5. The dough is twice as large, and it’s ready without retract by pressing your finger

6. Smooth the dough on the dough. Cut it open without big bubbles

7. Press the dough and spread it out into thin slices

8. Add the mixed sesame sauce and roll from one side

9. Cut into equal quantums

10. Take two dosages and put them together

11. Press down from the middle with chopsticks

12. Hold your head slightly longer and place it on the chopsticks

13. Pinch both ends, turn the chopsticks clockwise for a week, press the bottom tight and remove the chopsticks

14. Do it in turn, cover the wet cloth for secondary fermentation

15. The pot is obviously bigger and steamed. The water in the pan boils, put the cage drawer on, steam for twenty minutes, and steam for another three minutes

16. The flower rolls are steamed

17. Delicious, noisy flower rolls!

18. Finished product diagram