The practice of a thousand layers of two-color flower rolls

A thousand layers of two-color flower rolls how to make delicious? What ingredients do you need to learn to make a thousand layers of two-color rolls at home? The small compilation of the cooking net provides you with a home-cooked illustration of a thousand layers of two-color flower rolls, so that no one in the kitchen can also make delicious thousand-layer two-color rolls.

Introduction of a thousand layers of two-color flower roll ingredients

Ordinary flour (moderate) yeast (about 2 grams) warm water (around 35 degrees C) (moderate)

Practice steps for a thousand layers of two-color flower rolls:

1. Prepare the appropriate amount of plain flour into a container of appropriate size to add a spoonful of white sugar the right amount of yeast, slowly pour a little warm water (about 35 degrees C) with chopsticks to stir the flour into floc-like, and then into a smooth dough, and finally cover with cling film to wait for fermentation.

2. The spinach is cleaned, evenly sliced and equally placed in the cooking machine and a little water is added to juice the spinach.

3. The same method as Step 1 and the green dough are placed in a warm place to wait for fermentation.

4. The dough is sent to twice the size of a finger poke hole without rebounding or opening the inside of the dough into a honeycomb-like fermentation success. Sprinkle the panel with a little dry flour and knead the fermented dough again and again to drain.

5. Use a spaghel to make the white green dough into a flaky shape, thin and casual (the thinner the layer of flower rolls made) on the white noodles evenly applied a little cooking oil, the green noodles covered on the white noodles, cut off the excess part of the growth square.

6. The two-color noodles stacked together are rolled up from the bottom up (the tighter of the rolls) and then cut the small pasta of about two fingers of uniform width and equal size.

7. Take two equal parts of small noodles stacked together a little pressure, and then use chopsticks from the middle to press out the center line, take out chopsticks, two hands slightly pull two heads and then twist in the opposite direction to the bottom of the two ends can be.

8. The same method to make all the flower rolls, and then set aside the fermentation for 10-15 minutes or so, pour cold water into the pot, put a little oil in the cage drawer or wet the cage drawer cloth, put the flower rolls in turn, the water boiled about 15 minutes after the fire and then about 5 minutes to open the lid.