The usual practice of purple potato butterfly rolls

Beautiful butterfly with its own blue color, dotted with picturesque nature, today it flew into our kitchen, flew on our table. Two-color dough, by rolling up, cutting, combining simple operation, beautiful butterfly will be born, lifelike, pleasing to the eye, both full of mouth, but also full of eyes.

Main ingredients: plain flour 500g, purple potatoes 300g, yeast 5g

Ingredients: 30g white sugar, 130g warm water (depending on the water absorption of flour and the water content of purple potatoes increase or decrease)

Practice:

1, the purple potato wash, steamed, peeled, put in a preservation bag, with a cane pressed into delicate purple potato puree.

2, 250 grams of flour and yeast mixed, add purple potato puree, side by hand, as far as possible, add a moderate amount of warm water, kneaded into a smooth purple potato dough.

3, 250 grams of flour mixed with yeast, white sugar, slowly poured into warm water, side-by-side with chopsticks stirred into floc-like, kneaded into a smooth surface of white dough.

4, two colors of dough kneaded, covered with a lid or cling film, in a warm place fermented to double the size.

5, index finger on flour, in the middle poke a hole, the hole does not collapse do not shrink, or pick open the middle of the dough can see that the inside has become a honeycomb-like, fermented well.

6, the fermented dough exhaust, kneaded until the surface smooth.

7, respectively, the two colors of dough into two pieces of the same size rectangular noodles.

8, two pieces of noodles overlap. In order to make the two pieces fit together completely, steam without cracking, with a cane a little pressure.

9, from the long side rolled up into a two-color face roll, do not roll to the end, and finally there is a little do not roll.

10, cut the irregular parts of the two ends, the rest cut into evenly sized butterfly blanks.

11, will cut down the two butterfly blanks turned over the side, cut up, back-to-back parallel, the joint to brush a thin layer of water, hand finishing so that the two closely together.

12, with two chopsticks from the middle of a clip, a beautiful two-color butterfly will be done.

13, will be made butterfly blanks into a steamer covered with wet drawer cloth, there should be intervals in the middle, because when steaming will become longer.

14, the second wake-up call to double the size.

15, the fire will boil the water, steamed 15 minutes to close the fire, after 5 minutes to open the lid of the pot.

Tips:

1, purple potatoes have a sweet taste, sugar plus more and less, everyone likes.

2, kneading the water required according to the water absorption of flour and purple potato water content increase or decrease.