abalone

How to make abalone

Chinese name:鲍鱼 Abalone is a primitive marine shellfish, a single-shelled mollusk, with only half of the shell, the shell is thick, flat and wide. Abalone is a traditional Chinese precious ingredient , the first of the four great flavors. Abalone, has nothing to do with fish, but is related to snails and the like. According to textual research: Shield fish is called abalone […]

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Fresh Abalone

Fresh Abalone

Chinese name:仙鲍 Abalone , known as the “Crown of Seafood”, has been one of the “Eight Treasures” of seafood since ancient times. Abalone high nutritional value, rich in abundant ball protein ; abalone meat also contains an ingredient called “Su Bao”, and can destroy cancer cells essential metabolites.

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