Food Queen

Chinese name:咸肉 Bacon is cured with salt, and is also called pickled meat, salted meat, and cured meat. Bacon is the provincial superior product in the Sichuan Bacon Appraisal in 1982. Product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat fat. It has the inherent flavor of bacon.

Chinese name:熏肉 Bacon is made by adding pepper , fennel , sweet noodle sauce and other condiments to the pork belly and simmering.

Chinese name:培根 Bacon, also known as Bacon, is smoked from pork breast meat that has not been cured or smoked, or other parts of the meat. Bacon is generally considered. For the starter of breakfast , cut it into thin slices and bake or fry in a pot. Bacon tastes great and is often used for cooking.

Chinese name:腊肉 Bacon refers to the meat salted and then baked (or exposure to sunlight) over Cheng Suocheng of processed products. Bacon has strong antiseptic ability, can extend the storage time and add unique flavor, which is the main difference from bacon . In the past, bacon was processed in the twelfth lunar month (December) of the lunar calendar, so it was called […]