Food Queen

New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a thousand bags, thousands of bags is the traditional name of Zhejiang Huzhou. Qing Guangxu four years (1878) by Ding Lianfang created, so the name. The main ingredients for beans made […]

Many parts of our country have water frying bag this kind of food, today share Fujian flavor of the water frying bag practice, this kind of water frying bag is more suitable for Fujian people’s taste. Water-fried foreskin: Rye flour and plain flour 150 grams each, soda powder 2 grams, natural yeast 100 grams (can be replaced with about […]