Fat cow

The practice of fat beef

Chinese name:肥牛   Fat cattle is a kind of high-density food, delicious and nutritious, not only provides richProtein mass, iron, zinc, calcium or vitamin B complex daily needs, including the best source of folic acid, riboflavin, vitamin B and the like.

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Cow louver

The practice of beef louver

Chinese name:牛百叶 Tripe is beef stomach. Alias: louver, tip of belly, beef stomach, hairy belly. Tripe is beef stomach. Tripe containing protein , fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, with replenishing spleen, qi raise blood , tonic essence, diabetes, the effect of wind dizzy, suitable after the illness virtual lean, gas blood deficiency, malnutrition, stomach weak person.

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Tripe

How to cook tripe

Chinese name:牛肚 Tripe is beef stomach. Alias: louver, tip of belly, beef stomach, hairy belly. Tripe containing protein , fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, with replenishing spleen, qi raise blood , tonic essence, diabetes, the effect of wind dizzy, suitable after the illness virtual lean, gas blood deficiency, malnutrition, stomach weak person.

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Beef liver

The practice of beef liver

Chinese name:牛肝 The liver of a bovine cattle or buffalo. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue; maintain a healthy complexion, which is of great significance to the health of the skin. suitable for majority of the people.

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Beef bone

The practice of beef bones

Chinese name:牛骨 Bovine bones are the bones of bovine cattle or buffalo. Sweet, warm in nature, non-toxic.

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Bovine bone marrow

The practice of beef marrow

Chinese name:牛骨髓 Bone marrow is the bovine cattle or buffalo bone marrow. Per 100 grams of bovine bone marrow containing protein mass 36.8 g, 304 mg calcium, high protein , low fat and calcium-containing nutrient-rich organic material quality, a lot of strong bone powder, calcium product is the raw material from bone marrow.

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Beef tendon

The practice of beef tendon

Chinese name:牛筋 Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

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tendon of cow

The practice of beef tendon

Chinese name:牛腱子 Tendons sub- meat that is before the hindquarters . With deficiency, nourish the stomach, strong bones, wind phlegm, saliva only the effect of thirst, suitably hidden under the gas, shortness of breath, weakness, limp muscles, poor blood chronic illness and dazzling yellow face human consumption.

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Beef tenderloin

How to make beef tenderloin

Chinese name:牛里脊 Beef tenderloin meat is the spine inside a lean meat . The meat is tender and suitable for fried, smooth and soft fried. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation.

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Cow brain

The practice of Beef Brain

Chinese name:牛脑 The brain of a bovid scalper or buffalo. Bovine brain sweet, warm, slightly toxic, the liver, spleen, stomach, having raised blood wind, and thirst, digestion of the plot of the effect, vertigo, diabetes, ruffian.

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