The practice of beef leg
January 23, 2021 0
Chinese name:牛腿肉 Beef is China’s second largest meat people, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy “proud flesh” of the name. The fat content of beef shank is very small. If the fat around it is cut off, the fat content will be less than that of scalp meat.