Food Queen

Chinese name:牛舌 There is a layer of old skin outside the beef tongue . Tongue sweet nature, spleen, stomach; beef having fill the stomach, Qi and blood , strong bones, eliminate edema and other effects.

Chinese name:牛蹄 The hoof of a bovid scalper or buffalo. Heat retaining blood , water swelling.

Chinese name:牛蹄筋 Hoof tendon is attached to the hoof ligament on the bone. Collagen rich protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

Chinese name:牛尾 Oxtail is the tail of scalpers or buffaloes, with high nutritional value and is suitable for stewing. Containing the protein component, fat, vitamins and the like. There has qi, nourishing blood , the effect of strong bones.

Chinese name:牛心 Beef heart edible effect of bovine heart can raise the blood make up the heart, cure forgetfulness, palpitation of the disease.

Chinese name:牛杂 Offal pieces include tripe , beef heart , beef liver , blinds, cow intestine. Because of its protein high quality, nutrient-rich. And it is easily absorbed by the gastrointestinal tract, which is an excellent food good for health.

Chinese name:牛肉 Beef is the world people love to eat the food, one of China’s meat for human consumption, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy the “meat in the pride “The good name.”

Speaking of Shaanxi’s specialty snacks , everyone will think of beef and mutton bubble buns. Steamed beef and mutton steamed mutton, also known as the ancient called “sheep soup .” The beef and mutton steamed bun is rich in flavor, and the meat is rotten and the soup is thick, and the aftertaste is endless after eating. So, do you all know how to […]