The homely practice of dry-fried bells
January 10, 2021 0
Introduction: (Baidu) Dry-fried bell is one of the traditional Han dishes in Hangzhou, Zhejiang Province. Dry-fried bells made from tofu skins, a well-known specialty of Hangzhou area, are popular with diners for their bright colors, bright scents and crispy bells, which are pushed into the list of Hangzhou’s signature dishes. Dry-fried bells are as thin as wings, and […]