January 23, 2021 0
Chinese name:羊血 It is the blood of goats and sheep , dark brown or dark purple. Nature and flavor: salty taste, flat in nature. Description: Live Blood Stasis, bone continued reinforcement; for bruises, aching pain, hematemesis, hematochezia, hematuria, carbuncles, retained placenta, postpartum stasis embolism have effect.
January 23, 2021 0
Chinese name:血 Also known as liquid meat, blood tofu , blood flower. Pig blood : sweet, bitter, warm in nature, detoxifying, clearing the intestines, enriching blood and beauty. Pig vitamin B2, vitamin C, protein quality, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by the stomach acid in the human body, a detoxification and intestinal cleansing product is produced, which can react […]