Food Queen

Chinese name:脆骨 1. Cartilage of animals used as food. 2. Particularly refers to the part of edible animal cartilage in the food, such as the front end of the chicken keel and the joint surface of the pig bone.

Chinese name:牛仔骨 Cowboy ribs are also called beef short ribs . The elements needed by the human body contained in steak are the most abundant and richest. These include: protein mass, blood quality iron, vitamins, zinc, phosphorus and a variety of amino acids.

Chinese name:猪大骨 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones.

Chinese name:牛骨 Bovine bones are the bones of bovine cattle or buffalo. Sweet, warm in nature, non-toxic.

Chinese name:棒骨 Pig’s leg bones are an excellent nutritional supplement for soup.

Chinese name:腔骨 Bone cavity is rich in protein quality, improve the body’s metabolic rate.