Food Queen

Chinese name:仔鸡 A small chicken used at a banquet weighing about a pound;small roast chicken

Chinese name:鸡肉 The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. But avoid eating too much chicken wings and other chicken foods to avoid obesity.

Chinese name:鸡中翅 The first joint connecting the chicken body to the chicken wing has more meat. The wings contain a lot of vitamin A, far more than green peppers . When cooking meat, wings, should slow fire to cook, can be issued fragrant taste, made of collagen and other active ingredients, cooking time must also be available to melt.

Chinese name:鸡肝 Chicken liver is the liver of chickens in the pheasant family. One of the chicken miscellaneous . It has large and small double leaves, with bitter gall and tendons on the leaf surface (to be removed during processing). Its color is purplish red, and the texture is delicate. Liver rich in protein quality, calcium, phosphorus, iron, zinc, vitamin A, B vitamins. Liver iron rich […]

Chinese name:鸡杂 Chicken offal , which includes chicken heart , chicken liver , chicken kidney , chicken intestines, etc., is delicious and has various nutrients. Traditional Chinese medicine believes that they are all helpful for digestion, spleen and stomach. When combined into a soup, it can invigorate the stomach and digest food, moisturize and nourish muscles.

Chinese name:鸡心  Centennial Dirty one. Purple color, conical shape, quality and tough, with the appearance of oil and veins, sewage containing blood , the subject rinsed before use. suitable for majority of the people.

Chinese name:鸡脆骨 Chicken brittle bone refers to a piece of chicken brittle bone at the chicken joint , which is light yellow in color and slightly fleshy, the size of a nail, and has a crisp taste.

Chinese name:琵琶腿 Chicken on the chicken portions between the thighs, probably shaped like a lute, so called pipa legs .

Chinese name:三黄鸡 The original meaning of the three-yellow chicken refers to a chicken with yellow feathers, yellow beaks, and yellow feet. In addition, the skin is also required to be yellow. This chicken is tender and smooth, with crispy skin and soft bones, plump fat and delicious taste. The three yellow chickens now referred to […]

Chinese name:柴鸡 Chaiji, also known as stupid chicken, has the characteristics of resistance to rough feeding, strong nesting and disease resistance, and its meat is delicious. Chicken has a very good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc.