Food Queen

Chinese name: 鸡肾 Chicken kidney is also called chicken kidney. One of the chicken miscellaneous. Its shape is like an egg, slightly smaller than a pigeon egg. It is milky white in color and delicate in texture. It is wrapped in fascia and must be peeled off after cooking. Chicken kidney has a very high […]

鸡胸肉 Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, nourishing […]

Pheasant practice Pheasant, also known as pheasant, wild chicken. Its meat is tender and delicious, fragrant and delicious, high in protein (up to 31.30%), low in fat (only 0.98%), and almost no cholesterol.

Tips of the wing Part of poultry chicken wings.

From the perspective of traditional Chinese medicine, the hen’s chicken is yin, which is more suitable for the elderly, weak and chronically ill. However, due to the long growth period of the old hen, the chicken contains more umami substances than the chicks, which is the main reason for making the chicken soup more delicious. […]

Chicken gizzards are also called “chicken stomach”. Commonly known as “chicken gizzard”. One of the chicken miscellaneous. The shape is oblate, with fascia on the outside, gizzard skin on the inside, and gizzard flesh on both sides. The meat is purple-red, tough and crispy after being cooked. Suitable for refrigeration and hot dishes.

Barbecue chicken neck is a new barbecue variety derived from grilled chicken wings.

Homemade grilled wings are a delicious and simple home-cooked dish, but how to make this dish delicious is critical. Below, cook a small editor for everyone to talk about the practice of homemade roasted wings steps, see how homemade roasted wings do both delicious and delicious. Homemade grilled wings Ingredients Introduction Ingredients: Chicken wings (10) Accessories: Salt (moderate amount) white sugar (moderate amount) liquor (moderate amount) pepper (moderate […]

　　Hello everyone, I am a fleshy kitchen today to give us an authentic! Cantonese – Zhanjiang sand ginger ! Rouhua chicken ginger chicken skin cool, light and delicious. It is the first famous dish in many big restaurants, but it is not an easy task to make delicious. It is more complicated. But for foodies, as long as you can eat […]

Also known as chicken wings, big turn. Chicken wings are also called “chicken wings” and “big turn”. Chicken wings. Less meat and rich in gum. There are two types of “chicken bladder” and “bangjian”. Chicken bladder, connecting the chicken body to the first joint of the chicken wing, has more meat; the bladder tip, the […]