Clam

The practice of river clam

Chinese name:河虫见 The shells of river clams are medium in size and have a round-bottomed triangle shape. The height of the shell is similar to that of the shell. The two shells are expanded, and the top of the shell is high and slightly forward. The surface of the shell is shiny, and the color varies with the environment, […]

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Clam

The practice of river clam

Chinese name:河蚬 The shells of river clams are medium in size and have a round-bottomed triangle shape. The height of the shell is similar to that of the shell. The two shells are expanded, and the top of the shell is high and slightly forward. The surface of the shell is shiny, and the color varies with the environment, […]

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Clam

Flower clam

Chinese name:文蛤 Also known as flower clams , yellow clams, round clams, white clams, car snails. Clams , the family belongs to the phylum Mollusca, Phalabranchia, Clams, Clams, Clams . Commonly known as ” flower clam “, it is a treasure among shellfish, named for its smooth surface and beautiful red, brown, and black patterns.

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Clam Meat

Clam meat

Chinese name:蚬子肉 Clam is a kind of mollusk. Its scale is shaped like a heart with a ring pattern. It is born in freshwater mud. The meat is edible and the shell is used as medicine. Clam containing protein nutrients needed by the body mass, vitamins and calcium, phosphorus, iron, selenium.

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Yellow Clam

Yellow Clam

Chinese name:黄蚬子 The scientific name of yellow clam is green willow clam. It is produced in the shallow waters of the Yellow Sea.

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clams

How to make clams

Chinese name:蛤蜊 Clams are also called clams , and there are many varieties of clams , clams , and tongues. The meat is so delicious that it is called “the best fresh in the world” and “the crown of a hundred flavours”. In Jiangsu folks, there is a saying that “every flavour will fail if you eat clam meat”. Nutritional characteristics of clams is high protein , high trace elements, […]

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