A common practice of raw cod
January 10, 2021 0
Cooked cod Meat is flaky, snowy, delicate and tender, with a light, long-standing aroma. Raw hobby is a cooking method of Cantonese cuisine, using a large number of onions ginger garlic with fried tape method to let the ingredients mature. Pay attention to the original taste of the dishes, the whole cooking process without a drop of water, completely rely on the raw […]