Duck intestines

Duck intestines

Chinese name:鸭肠 Duck rich protein mass, B vitamins, vitamin C, vitamin A, and calcium, iron and other trace elements. It has a good effect on the body’s metabolism, nerves, heart, digestion and vision maintenance.

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Duck head

Duck head practice

Chinese name:鸭头 The head of a domestic duck for anatidae

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鸭胗

Duck gizzard practice

Chinese name:鸭胗 Duck gizzards are also called duck gizzards . Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It is a delicacy loved by all ages. Duck gizzard main nutrients are carbohydrates, protein , fat, niacin, vitamin C, vitamin E and calcium, magnesium, iron and other minerals.

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Duck tongue

Duck Tongue Practice

Chinese name:鸭舌  The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you chew, the bones are not “stalked” at all. Duck tongue not only has the fragrance of duck meat , but also has a unique flavor.

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Duck leg

Duck leg practice

Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.

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鸭掌

The practice of duck feet

Chinese name:鸭掌 Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality.

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鸭心

Duck Heart Practice

Chinese name:鸭心 Duck heart food has high nutritional value, and there are many kinds of cuisines. No matter whether the duck heart is steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. Duck heart also has higher nutritional value in diet.

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鸭胸

Duck Breast Practice

Chinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the “chicken, duck and fish meat” are four major meats. The protein content […]

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鸭翅

Duck Wing Practice

Chinese name:鸭翅 Duck wings are generally the best place for poultry to eat, because there is more exercise, more muscles and tighter meat.

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鸭脖

Duck neck practice

Duck neck practice Duck neck, also known as sauced duck neck or sauced duck neck, belongs to sauce foods (mainly sauced duck, including sauced duck wings, sauced duck neck, sauced duck turn, sauced duck feet, sauced duck tongue, sauced beef, saucepan) Fish, Jiangban Ganzi, Jiangban lotus root, etc.), which first originated in Changde in the […]

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