Food Queen

Duck rack practice Duck rack refers to the bones left after the duck meat is removed. Used for soup

The water duck (clam duck) is sweet, slightly cold and non-toxic. It has the functions of nourishing the middle energy, replenishing qi, eliminating food and stomach, diminishing swelling and detoxification. It has a good therapeutic effect on weakness and loss of appetite after illness; duck meat contains Protein, fat, carbohydrate, calcium, iron, phosphorus, thiamine, riboflavin. […]

wild duck Wild duck The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is […]

Like to eat beer duck friends, in fact, can do their own beer duck at home, because the practice of beer duck is very simple, and with those restaurants outside the beer duck, their own beer duck is healthy, eat more assured. Beer Duck Ingredients Introduction Ingredients: Duck (half) beer (330ml) Accessories: Orange peel (3) octagonal (2) cinnamon (one piece) salt (moderate) oil […]

This Hunan-style beer duck practice is simple, delicious, tonic, health, especially suitable for those who like Hunan home-cooked food friends winter supplement. Raw materials: Frozen white duck 1, beer 1 bottle, fresh mushrooms 4, onions, red onions, ginger flakes, garlic cloves, leek leaves, chicken essence, onions, pepper, white sugar, old smoking, salt in the right amount. Spices: 　　When returned to 10 grams, party ginseng tablets 10 grams, jaundice tablets 10 grams, octagonal, cinnamon, […]

Potato stewed duck is a traditional gourmet recipe , which can be seen in many restaurants. The stewed duck with potatoes has rich styles and diverse tastes, which are loved by everyone. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network ! Potatoes, stewed duck food presentation Ingredients: Duck (400g) Accessories: Potatoes (250g), ginger (1 […]

Jiang mother duck this food, is originated in Quanzhou, Fujian, Fujian is a traditional Han cuisine, suitable for autumn and winter consumption. Authentic ginger duck practices to be paired with medicine, materials and practices are quite sophisticated. Our daily home cooking, especially the northerners, not good use of medicine into the dish, you can directly use the old […]

“Nourish the body, improve the body’s immunity “ How to cook duck soup with Cordyceps flower 1 Wash cordyceps flowers and red dates for later use. 2 Wash the duck and cut it into pieces, add ginger slices to a pot under cold water to get bleeding water. 3 Macerate longan meat, peel and cut yam. […]