皮蛋

Preserved egg

Also known as Songhua Egg, Change Egg, Easter Egg, Alkaline Egg, Clay Egg. It is an egg food pickled with lime and other raw materials. It is named because of the pine needle-like crystals or patterns in the protein. It is a traditional flavored egg product in my country, which is not only loved by […]

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虾皮蒸蛋的做法

Shrimp skin steamed egg practice

Shrimp skin steamed eggs are traditional gastronomic recipes, which can be seen in many restaurants and restaurants. Shrimp skin steamed eggs rich in style, diverse tastes, by everyone’s favorite. Between the words are fast flowing down, come with the cooking network small editor together to learn how to do this dish! Shrimp skin steamed eggs ingredients introduction Ingredients: Eggs (3) shrimp skins (moderate) Accessories: Salt (a little) raw […]

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胡萝卜花蛋羹

Carrot egg soup practice

Carrot egg soup: liver, spleen, sputum cough;     Carrots, egg soup material tools Main ingredients: eggs (2) carrots (half root) auxiliary salt (0.5 g) aroma oil (several drops) warm water (moderate amount) Kitchenware: Cooking pot category home-cooked dishes Breakfast hot dishes salty sweet steamed for a minute ordinary difficulty Carrot egg soup practice:      1. Break the eggs into the steaming bowl and add the […]

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