Saury

How to make saury

Chinese name:秋刀鱼 Saury body is rich in protein quality, fatty acids, according to analysis, saury containing body essential eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and other unsaturated fatty acids, EPA, DHA high inhibition blood apply pressure, myocardial infarction, arteriosclerosis.

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Fish skin

The practice of fish skin

Chinese name:鱼皮 Skin is rich in protein quality and variety of trace elements, its protein quality is the main component of collagen and glycosaminoglycan macromolecules, Ms. beauty skin care beauty care to share, recent medical study found that ” skin ” of interleukin —Leucine has anti-cancer effects.

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Sturgeon

Sturgeon practice

Chinese name:鲟鱼 Sturgeon is the only living fossil in the world that lives in water, and it has the highest nutritional value among all fish. Sturgeon also has beauty effects. Long-term consumption can eliminate spots and wrinkles, balance oils, make complexion ruddy, skin elastic, and eliminate “acne”. It is also the best biological raw material for the […]

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Clove fish

How to make clove fish

Chinese name:丁香鱼 Smell like lilac flavor, body shape of gold cloves Fisher girl’s earlobe, so elegant name cloves fish . The meat is delicious, nutritious, and edible whole; it is also a seasoning for seafood.

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Wujiang fish

Wujiang fish practice

Chinese name:乌江鱼 ” Wujiang Fish ” is a long history and unique food brand in Wujiang Town, Zunyi. It is well-known for all four shows. ” Wujiang fish ” is made from real wild fish (i.e. silver carp in the river ) with meticulous ingredients and Zunyi “chaotian pepper “. It is cooked in hot pot . It is delicious and delicious, attracting countless tourists. The whole area of hot pot restaurants on Wujiang Town […]

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Salmon head

How to make salmon head

Chinese name:三文鱼头 Salmon has a known reducing blood lipid, prevent heart blood role of vascular disease, brain puzzle. Salmon heads are good for pan frying and boiling soup.

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Anchovies

How to make anchovies

Chinese name:凤尾鱼 Anchovies alias: rainbow fish, million fish, anchovies . Anchovy containing protein , fat, carbohydrates, calcium, phosphorus, iron and zinc, and selenium. Chinese medicine theory, anchovies sweet, warm, spleen and liver; can complement deficiency, spleen and stomach, live blood .

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White fish

The practice of white fish

Chinese name:白条鱼 The introductory body of the white striped fish (naked fish) is elongated and flat on the side, the dorsal edge is relatively straight, the abdominal edge is slightly convex, and the abdominal edge extends from the pectoral fin to the anus. The head is slightly pointed and the sides are flat. The kiss is short, and the length of […]

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Rice fish

The practice of rice fish

Chinese name:米鱼 Rice fish , one for Miichthys (sound miǎn), the shape of bass , but the meat is slightly rough, dark in color, gray brown and green with purple, gray belly. The upper edge of the dorsal fin spines is black, and there is a longitudinal black stripe in the center of the fin. There is a clear spot […]

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Squid

How to make a scorpion

Chinese name:乌头鱼 Squid is also known as horse fish, white-eyed barracuda , and mullet . Mullet is rich in protein quality, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients, the meat tender and delicious, especially the mullet before the winter solstice, the most plentiful fish, front and are delicious, especially plump , Often used as seafood delicacies in hotels and […]

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