Yellow Bone Fish

Yellow bone fish practice

Chinese name:黄骨鱼 Yellow catfish, commonly known as yellow bone fish , is also called yellow spicy dicing or yellow latin. Facilitate urination, reduce edema, expel wind and sober up alcohol. Because yellow bone fish is a hair food, people with chronic diseases, breast bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn pruritic skin diseases should not eat or eat it with […]

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loach

The practice of loach

Chinese name:泥鳅 Loach is divided into sand loach, true loach, and yellow loach. They are distributed in fresh water all over China. They often live in the bottom silt of paddy fields, ponds, and ditches. They like plankton, small crustaceans, etc., and they also eat plant debris. , Algae, etc.; the loach enters the breeding season from April […]

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Sole

How to make soles

Chinese name:鳎目鱼 Sole is a family of plaice, with about 103 species in 3 genera, about 32 species are known in China. The tongue sole is flat on the side and long tongue-shaped. The eye is usually on the left side of the head, and the tail-hyoid bone is longitudinally narrow and plate-shaped. The intermedullary spines, […]

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whitebait

The practice of whitebait

Chinese name:银鱼 Whitebait , that is sea serpent, is slightly transparent, less than 3 cm long, and has no scales. It has always been used as a whole food (the internal organs, head, wings, etc. are not removed, and the whole food is eaten as a whole). This kind of natural “longevity food” is recognized by […]

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Fathead fish

The practice of fat head fish

Chinese name:胖头鱼 Fathead fish is also called bighead fish, scientific name bighead carp, one of the four famous big fish in China. This fish head large and fat, tender white meat, is head hot pot choice. The place of origin and delivery period are the same as silver carp . The appearance of bighead carp is similar to that of silver carp , but there are also differences. For example, the fat head […]

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Black fish

The practice of black fish

Chinese name:黑鱼 The body is elongated, cylindrical, and can reach more than 50 cm in length. Cyan, with three longitudinal rows of black patches, with two black longitudinal bands from behind the eyes to the cheek. The mouth is large, and the cusps, dorsal and anal fins are all extended like ridges. There is a wide upper gill […]

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Bonito

How to make bonito

Chinese name:柴鱼 Japanese bonito : also known as bonito, wooden fish, a tuna branch of skipjack smoked products.

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Bream

The practice of bream

Chinese name:鳊鱼 Bream is the collective name of triangle bream and tufted bream (Wuchang fish). Mainly distributed in the middle and lower reaches of the Yangtze River in China. The meat is tender and delicious, and it is one of the main freshwater farmed fish in China. Wuchang fish is mainly produced in the middle and lower reaches of […]

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Fish bubble

How to make fish bubble

Chinese name:鱼泡 Fish bubble fish bubble is also known as fish swim bladder. The swim bladder is commonly known as fish bubble. It contains air, which can make the fish adjust the density of the body and rise or sink in the water. Most bony fishes that live in the upper and middle layers of the sea have […]

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Rubber fish

The practice of rubber fish

Chinese name:橡皮鱼 Rubber fish, fish school called green (VPA), Chaozhou Common name: Di earners; in Fujian and Zhejiang and Shanghai area, said rubber fish , skinned fish, the North said the lard , fish cobbler, bread, fish, Shao Shao corner.

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