The practice of foie gras
January 22, 2021 0
Chinese name:鹅肝 Foie gras is the liver of ducks and goose . Europeans goose liver and caviar , truffles tied for the “world’s three major delicacy.” Foie gras is rich in carbohydrates, protein , fat, and cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, complement blood raising effect of the mesh.