goose

The practice of goose

Chinese name:鹅肉 Goose contain various amino acids essential for human growth and development, which is close to the proportion of desired amino acid composition of the human body, from the point of view biological value, goose meat full price protein quality, high protein mass. Goose lower fat content in the meat, only than the chicken a little higher, much lower than other meat. Goose meat is not only […]

View More

鹅

Goose practice

Chinese name:鹅 Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that goose meat has the functions of nourishing the stomach and quenching thirst, replenishing qi, relieving the heat of the five internal organs, replenishing yin and qi, […]

View More