Mutton

The practice of lamb’s head

Chinese name:羊头肉 Mutton ‘s head meat is a high-quality snack in Beijing . It uses sheep’s head as the main raw material. It has food tonic value and has various production methods. It is very popular.

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Lamb belly

The practice of lamb belly

Chinese name:羊腩 Belly sheep are close to the lamb chop bone meat. It is breast milk, beef brisket and lamb brisket basically correspond to the position of pork belly . Lamb is one of the main meat of our people eat, lamb than pork meat to be tender than pork and beef fat, cholesterol should be less. Consumption in winter can receive the dual effects of tonic and cold protection.

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Lamb tripe

The practice of lamb tripe

Chinese name:羊肚 Lamb tripe is the stomach of a bovine goat or sheep. It can be eaten by the general population. It is especially suitable for people with weak physique and fatigue. It is suitable for people with weak stomach, nausea, no food, night sweats and frequent urination.

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Sheep kidney

The practice of lamb kidney

Chinese name:羊腰子 Also known as sheep kidney. Lamb kidney is the kidney organ of the internal organs of bovine goats or sheep. Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicine and food for human anti-aging, longevity and nourishment. There are many famous wines, famous delicacies and famous meals prepared from sheep […]

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Lamb

The practice of lamb

Chinese name:羊肉 Mutton is divided into goat meat , sheep meat and wild mutton. In ancient times, lamb was called 羖肉,羝肉, Jierou. It can keep out the cold, but also make up the body, the general treatment of cough, chronic bronchitis, asthma and stomach, kidney impotence, abdominal cold pain, weakness cold, weak waist, pale and thin, gas blood two losses, the disease Or […]

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Nourishing and warming body in cold winter-the practice of Fujian style lamb stove

  Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall .   Lamb is generally divided into sheep and goats, because of the regional climate, inland and some areas eat more sheep. Sheep are generally killed and peeled directly for follow-up purposes, and most places in the south choose goat meat for mutton. The difference is […]

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Scallion Lamb

1 picture     Ingredients list   Ingredients   1 piece of lamb 2 green onions   Accessories   2 tablespoons of soy sauce 1 scoop of five spice powder White sugar 5g Cooking wine 10ml     Salty taste Explosion process 45minutes consuming Normal difficulty     How to cook lamb with green onions       1 Lamb preparation.    2 Take a […]

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