The practice of lamb leg
January 23, 2021 0
Chinese name:羊腿肉 Sheep leg before: lamb meat tender, easily digestible, high protein , low fat, containing phospholipids and more than pork and beef have less fat content, less cholesterol is one of the delicious cold winter warming; lamb and warm It is sweet, it can be used for edible tonic and diet therapy. It is an excellent strong and ill-removing food, which is beneficial to […]