Food Queen

Chinese name:猪后腿肉 Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, […]

Chinese name:后腿肉 The hind leg meat is called the posterior tendon, and the muscles and tendons are the same in flower shape. Suitable for stew, stew, sauce, etc.

Chinese name:猪腿 Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.

Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.