Pig lung

The practice of pig lung

Chinese name:猪肺 Pig lungs are tender, red and white in color, suitable for stewing, braising and mixing. Lung tonic, cough, stop blood effect of. Useful for treating cough, lung deficiency, cough cough blood embolism.

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Sheep lung

Sheep lung practice

Chinese name:羊肺 Sheep lungs are the lungs of bovine goats or sheep. Sheep lung rich protein mass, iron, selenium and other nutrients, lung tonic, diuretic water line. Sheep lung rich protein mass, iron, selenium and other nutrients, lung tonic, diuretic water line.

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