Crocodile meat

How to make crocodile meat

Chinese name:鳄鱼肉 Crocodile is a low-fat, low-cholesterol meat.

View More

Minced meat

The practice of meat filling

Chinese name:肉馅 Minced meat is a common home-cooked dish , nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat made from a whole piece of meat. The most common use of minced meat is to make dumplings or buns . Whether dumplings or buns taste good or not depends on how the mince is.

View More

Luncheon meat

The practice of luncheon meat

Chinese name:午餐肉 A canned compressed meat emulsion, usually raw material is pork or beef . Cut the luncheon meat into slices, which can be eaten with bread , and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store. Usually eaten at a picnic. In the army, luncheon meat is a […]

View More

Donkey meat

Donkey meat recipes

Chinese name:驴肉 There is a folk proverb of “dragon meat in the sky, donkey meat on the ground ” to describe the beauty of donkey meat . Donkey protein mass content ratio of beef , pork, higher fat content than beef , pork low, is a typical high protein quality of low fat foods, it also contains gelatin, bone glue and protein, calcium, sulfur and other components

View More

Foie gras

The practice of foie gras

Chinese name:鹅肝 Foie gras is the liver of ducks and goose . Europeans goose liver and caviar , truffles tied for the “world’s three major delicacy.” Foie gras is rich in carbohydrates, protein , fat, and cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, complement blood raising effect of the mesh.

View More

Old-fashioned pot of meat

Old-fashioned pot of meat

Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The old-fashioned pot meat made in this way is sweet and spicy, and there are many similar dishes that can be made in this way. Old-fashioned pot package of meat ingredients introduced Ingredients: […]

View More

茨菇肉片

The usual practice of mushroom meat slices

Suzhou Water Township, “eight daffodils”, has a long history, far and near well-known. “Water eight fresh” refers to aquatic crops in the white, lotus, nan, mushrooms, dates, water celery, 莼, vegetables eight varieties. Mushrooms are one of them, mushrooms contain a variety of alkaloids such as autumn daffodils, there is anti-cancer anti-cancer swelling. At the same time, the water and […]

View More