Food Queen

Chinese name:猪耳朵 Pig ear flowers, namely: Pig ears, rich in pectin, applicable to gas blood deficiency, frail consumption. In modern life, it is mostly used for cooking various dishes. Pig ear flowers, namely: the pig’s ear, rich in pectin, used for burning, halogen, butter, salad and other cooking methods.

Chinese name:猪脾 Pig spleen, pig’s spleen, also known as joint paste, is used for washing and has medicinal value.

Chinese name:猪油 Lard , the Chinese also call it meat oil or big oil. It is extracted from pork , and the initial state is a slightly yellow translucent liquid cooking oil.

Chinese name:猪脑 Pig brain contains more calcium, phosphorus and iron than pork , but the cholesterol content is extremely high. The cholesterol content in 100 grams of pig brain is as high as 3100 mg. Cholesterol in pig brain is the highest among common foods.

Chinese name:猪腱 Pork tendon is the muscle on the thigh of a pig. It is wrapped in a fleshy membrane with internal tendons. It has moderate hardness and regular texture. It is most suitable for lo-mei.

Chinese name:猪蹄筋 The trotters tendons are the tendons that connect the joints, which are manually extracted and dried. Tendons consists of collagen protein with an elastic protein configuration. Collagen can be digested, but its nutritional value is far inferior to that of muscle tissue protein. The nutritional value is not high, but it is rich in gelatin and soft in texture, so […]

Chinese name:猪肺 Pig lungs are tender, red and white in color, suitable for stewing, braising and mixing. Lung tonic, cough, stop blood effect of. Useful for treating cough, lung deficiency, cough cough blood embolism.

Chinese name:猪胰 It is the pancreas of swine pigs. There are breeding in most areas of our country. After slaughter, take the pig pancreas for fresh use, or mash and dry to make a powder for later use.

Chinese name:猪舌 Article known port, pig tongue head. The pork tongue has firm meat, no bones, no fascia or ligaments, and no fibrous texture when cooked.

Chinese name:猪骨头 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones