Pigskin

The practice of pigskin

Chinese name:猪皮 Pigskin is a protein of high quality meat raw material content. With pig skin as raw materials processed into leather flower meat, skin cold , ham and other meat products, is not only good toughness, color, smell, taste, taste and taste, but also on human skin, tendons, bones, hair has important Physiological health care.

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pig heart

The practice of pig heart

Chinese name:猪心 Pig heart is a very nutritious food. It contains protein , fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and vitamin c, etc., which have a great effect on strengthening cardiotrophin, enhance myocardial contractile force.

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Pig small intestine

The practice of pig small intestine

Chinese name:猪小肠 Also known as pig intestine and pig intestine. Pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly , and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine , small intestine and intestinal head. Their fat content is different. The small intestine is the […]

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