January 23, 2021 0
Chinese name:肥肉 Fatty meat in China refers to fatty pork , such as some parts of pork belly and pork elbow. Generally can also refer to human body fat. The main component of the fat is fat (mainly saturated fatty acids), which seems to “compress cookies ” as the lean as much fat, the higher fat body heat can be supplied. Fat also contains lecithin and cholesterol […]
January 23, 2021 0
Chinese name:肉松 Pork floss is a famous specialty in China. It is rich in nutrition, delicious and easy to carry. Pork floss is made from lean pork, fish, or chicken to remove moisture. General meat floss is ground into a powder, suitable for children.
January 23, 2021 0
Chinese name:前臀尖 It is also called sandwich meat. It is located on the upper part of the front legs. It is half fat and half lean. The meat has many old tendons and has a strong ability to absorb water. It is suitable for filling and meatballs . There is a row of ribs in this part, called […]
January 23, 2021 0
Chinese name:猪后腿肉 Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, […]
January 23, 2021 0
Chinese name:猪头肉 Pork head meat is a kind of wine in Beijing snacks . It is cut and washed with pig heads, cooked in brown sauce, and then smoked. The color is ruddy, fragrant and glutinous, moderately salty and sweet, fat but not greasy.
January 23, 2021 0
Chinese name:后腿肉 The hind leg meat is called the posterior tendon, and the muscles and tendons are the same in flower shape. Suitable for stew, stew, sauce, etc.
January 23, 2021 0
Chinese name:猪腿 Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.
January 23, 2021 0
Chinese name:肋排 Ribs are also known as pork ribs . Pork ribs refers to the ribs in the belly of the pig near the belly , with ribs and sub- ribs on top . The meat layer of the small ribs is thicker with white cartilage. The taste is sweet and salty, and the nature is flat.
January 23, 2021 0
Chinese name:猪肘 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]
January 23, 2021 0
Chinese name:猪肘子 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]