January 25, 2021 0
Chinese name:米鱼 Rice fish , one for Miichthys (sound miǎn), the shape of bass , but the meat is slightly rough, dark in color, gray brown and green with purple, gray belly. The upper edge of the dorsal fin spines is black, and there is a longitudinal black stripe in the center of the fin. There is a clear spot […]
January 10, 2021 1
When it comes to five-year-old rice, I’m sure many friends won’t be unfamiliar. Because the five regular rice particles full, hard texture, clean and transparent color, rice grain oil, rich fragrance, is a daily life to make rice. Today, let’s talk about the five-year-old rice! What is five regular rice What is five-year-old rice? Five often rice into rice taste, […]
January 10, 2021 0
Like to eat meat floss ham balls friend, in fact, at home DIY floss ham balls, because floss ham balls approach is very simple, but also with those outside the restaurant do floss ham balls than up, do their own floss ham balls and healthy eating I feel more at ease. Introduce ingredients for pork floss and ham rice balls Ham […]