Food Queen

Chinese name:豆瓣 Pixian Douban was founded by Chen Shouxin, a native of Pixian, in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. Its materials are exquisite and are made by traditional craftsmanship and fermentation. The color is reddish brown, oily, crispy petals, and rich in sauce. It is an essential seasoning for cooking Sichuan […]

Chinese name:豆瓣酱 Watercress feedstock sauce is beans , salt, pepper and other raw materials brewed sauce. Produced in Sichuan and Anhui. The flavor is fresh and slightly spicy, and the main raw material is broad beans

Chinese name:豆瓣辣酱 Douban hot sauce is brewed with broad beans , chili , spices, refined salt, etc. According to the purpose, it can be divided into two categories: meal aid type and seasoning type. Meal aid types such as sesame oil, golden hook, ham and other watercress produced in Ziyang, Chengdu, Chongqing, and other places , have the characteristics of fresh and mellow, slightly spicy, and soft watercress; seasoning types such […]

Chinese name:白酱油 White soy sauce is colorless soy sauce , which is a common seasoning in western food. White soy sauce is made from soybeans and flour , which are fermented and matured.

Chinese name:番茄沙司 Tomato sauce is tomato sauce, sugar, vinegar , salt and fried in salad oil in the modulation of a sweet and sour juice. Tomato sauce is reddish-brown, sauce-like, delicate in body, sweet and sour, and slightly spicy. Mainly used in food, such as fried pork chops and partially dish placed on the tomato sauce, tomato, or for oxtail soup , tomato, shrimp and the like. Tomato sauce is best packaged […]

Chinese name:芥末酱 Mustard sauce is a sauce made from mustard seeds or mustard tubers, which has a pungent and spicy taste. Mustard sauce is an emulsified spicy condiment. It is processed with mustard seeds as raw materials, and has the functions of pungent and greasy relieving, making dishes strong and refreshing.

Chinese name:番茄酱 Ketchup is made from peeled seeds of fresh ripe tomatoes. It can be divided into two types, one is bright red, which is common; the other is tomato sauce, which is further processed from tomato paste , which has a sweet and sour taste and dark red in color. The former can be used as a tcondiment for stir-frying, […]

Chinese name:番茄辣酱 This is a tomato, chili, West Indian cucumber (gherkin) and spices made rich, intense flavor seasoning sauce, can be equipped with cold meats and cheese to eat.

Sesame sauce flower roll is a lot of people will do dishes, different ways of taste is also different, cooking net for everyone to share sesame sauce flower roll practice, simple, delicious, next meal. Sesame sauce rolls made in this way are sweet and spicy, and there are many similar dishes that can be made in this way. […]