How to make seaweed
January 23, 2021 0
Chinese name:海苔 Seaweed : The texture of seaweed is crispy and tender after roasting, and it melts in the mouth. Especially after seasoning, oil, salt and other seasonings are added to transform it into a particularly delicious ” seaweed “. Seaweed concentrates various B vitamins in seaweed , especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, as well as […]