Green Shrimp

The practice of green shrimp

Chinese name:青虾 Green prawns are one of the freshwater shrimps with high economic value. It grows fast, has a large individual, reproduces fast, and has strong vitality. It is widely distributed in freshwater lakes in my country. Shrimp meat tender and delicious, nutritious, edible part hectogram containing protein quality 16.40 g, nutritionists believe that it has some brain function.

View More

prawn

The practice of grass shrimp

Chinese name:草虾 Alias: black shell shrimp. It has strong vitality, delicious meat and large individuals. It is the largest species in the genus Penaeus. The largest female shrimp is 33cm long and weighs more than 500g. Omnivorous. Shrimp warm sweet, liver, kidney; P. monodon shrimp have kidney yang, through milk antitoxic, raising blood Gujing, stasis, Qi Zi yang, shrimp analgesic, appetizers phlegm and […]

View More

Dried shrimp

The practice of dried shrimp

Chinese name:干虾 This product is made with fresh, pure wild marine shrimp by steam cooking process light from the sun, can be eaten peeled, fleshy toughness, good taste, chewy, shelled or instant Zuojiu, soup or barbecue cooking, etc., You will be able to taste the delicious dishes of prawns from the ocean.

View More

Dried shrimp

Dried shrimp recipes

Chinese name:干虾仁 Shrimp , a kind of food. Use live shrimp as the raw material, wash the shrimp body with clean water, and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp meat . Shrimp dishes are popular among diners because they are light and refreshing, easy to digest, suitable for all ages.

View More

牙签去虾线的做法

Toothpicks go shrimp line practice

Toothpicks to shrimp line how to make delicious? What ingredients do you need to learn to make toothpicks at home to go shrimp line? The small compilation of the cooking net provides you with a home-cooked illustration of toothpicks to shrimp lines, so that no one in the kitchen can also make delicious toothpicks to go shrimp lines. […]

View More

Hibiscus Shrimp

Hibiscus shrimp is a classic local dish in Shandong Province, belonging to Shandong cuisine. The egg slices of this dish are as white as hibiscus petals, soft and elastic; the shrimps are fresh and tender with bright colors. The taste is soft. “   Ingredients list   Ingredients   Amount of shrimp 2 eggs   Accessories   Onion right […]

View More