Beef tenderloin

How to make beef tenderloin

Chinese name:牛里脊 Beef tenderloin meat is the spine inside a lean meat . The meat is tender and suitable for fried, smooth and soft fried. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation.

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Loin

Tenderloin recipes

Chinese name:里脊 Tenderloin, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, […]

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