Food Queen

Chinese name:猪腱 Pork tendon is the muscle on the thigh of a pig. It is wrapped in a fleshy membrane with internal tendons. It has moderate hardness and regular texture. It is most suitable for lo-mei.

Chinese name:猪蹄筋 The trotters tendons are the tendons that connect the joints, which are manually extracted and dried. Tendons consists of collagen protein with an elastic protein configuration. Collagen can be digested, but its nutritional value is far inferior to that of muscle tissue protein. The nutritional value is not high, but it is rich in gelatin and soft in texture, so […]

Chinese name:牛筋 Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

Chinese name:牛腱子 Tendons sub- meat that is before the hindquarters . With deficiency, nourish the stomach, strong bones, wind phlegm, saliva only the effect of thirst, suitably hidden under the gas, shortness of breath, weakness, limp muscles, poor blood chronic illness and dazzling yellow face human consumption.

Chinese name:牛蹄筋 Hoof tendon is attached to the hoof ligament on the bone. Collagen rich protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.