Food Queen

Chinese name:腐乳(红) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials made by mixing. Bean milk more types, most delicious taste, in addition to the role of fishy solution tired, or adorned suitable for seasoning, such as hot spices and the like.

Chinede name:腐乳(臭) Stinky tofu , although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique flavor, the ancient and traditional, once taste, often addictive, a taste of the fast. There are regional differences in production methods and eating methods in China and around the world. Changsha and Shaoxing […]

Chinese name:腐乳(白) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials to be made of tofu embryos, plated on reuse Mucor fermented bean curd made from the embryo. There are many kinds of fermented bean curd, delicious taste, and it has the effect of removing fishy and greasy. It is suitable for serving […]

Chinese name:鱼豆腐 Fish tofu is mainly made with fish, water and some food supplements. It does not contain soybeans, but because it is shaped like tofu , we named it fish tofu . It is with fish cake different. Fish bones will be crushed and made into fish tofu . The calcium content is very high, and the elderly and children can also eat it. This solves the usual […]

How to make radish tofu balls delicious? In fact, the practice of radish tofu balls is not complicated. Just follow the recipe below to prepare the materials and utensils for making radish tofu balls, and then follow the steps step by step. You will surely learn how to make radish tofu balls and make your own. delicious! Radish tofu meatball ingredients introduced Ingredients: Radish […]