Beef tongue

How to make beef tongue

Chinese name:牛舌 There is a layer of old skin outside the beef tongue . Tongue sweet nature, spleen, stomach; beef having fill the stomach, Qi and blood , strong bones, eliminate edema and other effects.

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Pork tongue

The practice of pig tongue

Chinese name:猪舌 Article known port, pig tongue head. The pork tongue has firm meat, no bones, no fascia or ligaments, and no fibrous texture when cooked.

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Duck tongue

Duck Tongue Practice

Chinese name:鸭舌  The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you chew, the bones are not “stalked” at all. Duck tongue not only has the fragrance of duck meat , but also has a unique flavor.

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