Chinese name:当归 Angelica , a perennial herb, is distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei, Guizhou and other places in China, and is cultivated everywhere. The root of Angelica can be used as medicine and is one of the most commonly used Chinese medicines.
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Chinese name:鱼丸 Fish ball is a traditional food often cooked in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it is not greasy to eat more, it can be used as a snack ingredient, but also as a soup, it is an indispensable seafood delicacy for coastal people.
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Chinese name:鲥鱼 The characteristics of shad : also known as gill fish, plague fish, time fish, Sanlai fish, Sanli fish. The body is oblong, flat on the side, generally 25 to 40 cm long.
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Chinese name:鱼豆腐 Fish tofu is mainly made with fish, water and some food supplements. It does not contain soybeans, but because it is shaped like tofu , we named it fish tofu . It is with fish cake different. Fish bones will be crushed and made into fish tofu . The calcium content is very high, and the elderly and children can also eat it. This solves the usual […]
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Chinese name:梭鱼 Barracudas are larger in size and are offshore fishes. We are domesticated in the South China Sea, East China Sea, Yellow Sea and Bohai Sea. It is best to eat barracuda in spring . There is a saying among the folks that ” Eating Kailingsuo is too rare to say. Barracudas have a long and slender body, and the largest barracuda can grow […]
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Chinese name:扒皮鱼 The official name of ” steel-skinned fish ” is green fin horse-faced fish (Lepidopterae). It also has aliases such as horse noodle fish, elephant skin fish, zizi fish, cobbler’s knife, bread fish, mutton fish, grilled fish, and mouse fish.
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Chinese name:银鳕鱼 Also known as naked cover fish, naked head fish. Cod fish contains a lot of fat in the body, eating up fine fresh white meat.
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Chinese name:鱼籽 Roe , fish eggs are salted or dried products collectively. Caviar has a high nutritional value, contains egg protein , ball protein the human body needs nutrients, ovomucoid and eggs and other protein scales, and delicious.
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